Every call answered, even during the rush.
The phone stops interrupting service, and no order or reservation is lost on a Friday night.
A restaurant phone answering service answers guest calls so staff can stay on the floor. Talos Connect uses an AI host that takes pickup orders from your live menu, books reservations and large parties, adds guests to the waitlist, answers questions about hours, parking and dietary options, and captures catering inquiries as leads.
A host who is never in the weeds
AI order takingAI
Reads the order back, totals it with tax, gives a pickup time and sends it to the kitchen board.
Reservations
Tables, large parties and private events booked into real availability by section.
Table-ready and order-ready texts
Guests wait where they like. One tap tells them to come in.
86 it
Toggle an item off and the AI and the online menu stop offering it instantly.
Catering leads
Big inquiries are captured with date and headcount and sent to your events manager.
Reviews
A review request after the meal, to every guest.
Two brisket plates, a queso, and a table for six.
One call, handled end to end, while your host seats the door.
- Orders match your menu, with prices and availability.
- Allergy notes are captured and highlighted for the kitchen.
- Reservations confirm by text.
- The same number your guests already call.
Friday, 7:10 PM
What changes on day one
| Situation | Today | With Talos Connect |
|---|---|---|
| Phone rings during the rush | Ignored or a rushed hold | Answered, order taken, sent to the kitchen |
| Walk-in waitlist | Shouting names | Table-ready text |
| Out of brisket | Tell every caller | 86 it once |
| Catering inquiry | A sticky note | A lead with date, headcount and a task |
| Guest leaves happy | Nothing | Review request by text |
Frequently asked questions
Does it connect to our POS?
Not yet. POS integrations with systems such as Toast, Square and Clover are on the roadmap. Today orders appear on the Talos Connect order board and can be keyed into the POS.
How does the AI know our menu?
Your menu, prices and availability live in the platform. The AI only offers items that are marked available.
What about allergies?
The AI records allergy notes and highlights them for the kitchen, and reminds guests to tell staff. It does not make safety guarantees.
Can guests order online too?
Yes. A simple online ordering page uses the same menu and lands on the same order board.
See it handle a restaurant call.
Tell us a little about your business. We will set up a live demo with your own call flow, hours and services, and answer every question you have. No pressure and no obligation.
- A reply within one business day from a person, not a bot.
- A demo built around your industry, using your real scenarios.
- Keep your existing numbers. We handle the porting.